Breakfast &
Lunch Menu
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Breakfast Menu

Continental Breakfast............................................................................ $ 4.50
 Muffins, bagels, or sweet rolls, coffee and juice.

Coast to Coast Breakfast .................................................................... $ 6.95
Assorted Muffins, Bagels, or Donuts, Scrambled eggs, Seasonal Fruit, Coffee and Juice Served Buffet Style.

American Breakfast................................................................................ $ 7.95
Scrambled Eggs, Bacon, Fried Potatoes, Muffin, Coffee and Juice, Served Plated.

The Standard (25 people or more) ......................................................... $ 8.50
Scrambled Eggs, Ham Bits, Cheese, Mushrooms, Onions, Bacon, Fried Potatoes, Coffee and Juice   Served Buffet Style.

The Ultimate (25 people or more) ........................................................... $ 9.50
Scrambled Eggs, Ham Bits, Cheese, Mushrooms, Onions, Bacon, Sausage Links, Fried Potatoes, French Toast Sticks, Muffins, Coffee and Juice.  Served Buffet Style.

 

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Lunch Menu

Soup and Sandwich ................................................................................. $ 8.50
          Choice of Turkey, Ham, or Hot Beef Sandwich, Cup of Soup, Potato Chips,
           and Coffee.  Served Plated.

Chicken Breast......................................................................................... $ 8.75
         Baked Chicken Breast Served with Rice, Dinner Roll and Coffee.  Served Plated.

Beef Stroganoff....................................................................................... $ 9.20
          Beef Stroganoff Served over Noodles, with Choice of Vegetables (Corn, Green.
            Beans, or Carrots), Dinner Roll, and Coffee.  Served Plated.

Quarter of Chicken.................................................................................. $ 8.50
          Choose Broasted Chicken or Baked Chicken, Served with Mashed Potato,
             Choice of Vegetable (Corn, Green Beans, or Carrots, Dinner Roll and coffee.  Served Plated.

Fish and Chips……………………………………………..........…..........… $ 8.50
          Breaded Pollock Filets Served with French Fries, Dinner Roll and coffee.  Served Plated.

Sandwich Buffet – Hot beef, Ham, Turkey, or BBQ Beef, (Choose Two), Served with Buns, Pickle Tray,
        Vegetable Tray with Dip, Potato Chips with Dip, Coffee and Choice of Chicken Salad, Potato
        Salad, Coleslaw, or Baked Beans.  Served Buffet Style. (25 or more people).............. $ 9.75

Hamburger.........……………………………………………..........…..........… $ 7.50
          1/3 lb. Hand Pattie Burger, with Lettuce, Tomato, Onion and Side of Mayo, with 
            French Fries and Coffee.  Served Plated. 

If You Would Prefer a Meal that is not Listed on our Menu, Please Contact Us and We will be Happy to Accommodate You.

Please add 18% for gratuity and 5.5 % sales tax.
Prices are subject to change.

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Crystal Falls Room/Hall Weekday Assignment Policies

Groups Under 25 - 45 People

• Pay for your final count, (minimum of 25 meals at base price + tip) = to at least $275.
Use Conference Room A or B.

Groups of 45 or More

Pay for your final count, (minimum of 45 meals at base price + tip) = to at least $500.
Use Niagara North Hall - additional charge for use of larger hall or additional halls.

Room Minimums

Conference Room A or B .......... 25 dinners
Niagara North  ........................... 45 dinners
Niagara South ............................ 175 dinners
Ruby ...................................... 250 dinners

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